Pad Kra Pao literally means “stir-fried basil” in Thai. This is a traditional Thai recipe that’s often served hot over steamed rice and topped with a fried egg. This sweet, savory, and spicy Thai dish features Thai holy basil and garlic. It’s typically stir fried with pork as a protein. In time, pad kra paow has evolved to include other proteins like chicken, beef, seafood, and tofu. Thai chefs also started adding local vegetables to the recipe like asparagus beans, baby corns, onions, carrots, mushrooms, and bamboo shoots, to name a few.
These Thai Pad Kra Pao Cooking Sets are USDA certified organic, 100% Vegan, and Gluten-Free. Each set is enough to serve 2 people and contains all organic Thai basil sauce, dried garlic, dried basil and hot chili flakes you’ll need to make a delicious Thai stir-fry dish in less than 10 minutes. Best of all, you’ll be bringing Thailand’s fragrant aromas and delicious flavors right into your own home.
Be prepared though. This dish leans towards the spicy side of life! To reduce the spiciness level, leave out the hot chili flakes.
