Pasta Natura Organic Sorghum & Beetroot Pasta, Vegan, Gluten Free and Egg Free, 250 g

Gluten-Free Bio: The ORGANIC PASTA NATURA line is dedicated to frequent and habitual consumers of organic food who pay attention to the diet and prefer trusted products and brands. The data of organic farming in Italy are constantly growing, as well as our proposal of pasta that in different flavors and formats aims to conquer even the most demanding palate. Whether yours is an ethical choice or a necessity, try our organic pasta and you will fall in love with it. You can prepare your favorite recipes with the pasta of the organic line in peace: at PASTA NATURA you will find only tasty products, naturally gluten-free and of excellent quality thanks to the artisan production of pasta. To try new, delicious and delicious dishes, combine organic pasta PASTA NATURA with your favorite ingredients. You will rediscover the taste and scent of the Mediterranean diet in an amazing pasta dish.

Sorghum is an ancient grain with remarkable nutritional properties. PASTA NATURA introduces it mixed with beetroot, a superfood rich in flavor, color and nutritional properties. That’s the origin of sorghum and beetroot pasta, good-looking, colorful, fragrant…Ready to be the protagonist on your table. Eating in a healthy and balanced way is a serious thing, but why not doing it playing with the colors of ingredients? Unleash your imagination and prepare charming dishes for people of all ages. Sorghum and beetroot pasta is naturally gluten free and can be the base for your vegetarian and vegan recipes.

Sorghum and beetroot pasta: the good of it

Sorghum and beetroot pasta has an intense and inviting red colour. This pasta is perfect when seasoned with seasonal vegetables or cheese-based creams. Its sweet flavour is really pleasant and you could decide to season it with just an extra virgin olive oil and cheese to prepare a nutritious and light recipe. Try it with tastier sauces for a new and amazing sensory experience. Our pasta is produced with traditional methods to grant a perfect porosity and the right “al dente” texture. Pasta lovers know how important it is to taste it when it is “al dente” in order to appreciate all organoleptic properties of the product. Sorghum and beetroot pasta is so fragrant and flavourful that it deserves to be eaten with small bites.

Nutritional properties of sorghum and beetroot flour

If you find sorghum and beetroot pasta irresistible because of its tasty look, you will be even more convinced to introduce it in your diet because of the rich nutritional properties it has. Why sorghum? Because it is a naturally gluten free ancient grain. As a matter of fact, it is one of the first plant cultivated by man, neglected for years but now again a subject of interest because of its healthy properties. Sorghum was added to the range of PASTA NATURA for several reasons: it is tasty, naturally gluten free and allow to produce an excellent pasta. Sorghum is rich in nutritional properties and energy thanks to its intake of complex carbohydrates. Mixed with beetroot it provides vitamins, proteins and minerals. Eat good to feel good. Choose PASTA NATURA for your new diet.

Cooking tips

PASTA NATURA sorghum and beetroot pasta deserves a special recipe. The secret is to choose quality ingredients and it is not necessary to delve into complicated recipes. A suggested recipe is sorghum and beetroot pasta with robiola and pâté of Cailletier olives. Mix sauté shallots, robiola, a spoonful of olive pâté and water used to cook pasta to obtain a cream. Then add it to pasta and taste. It is also possible to use asparagus and hemp seeds instead. Brown asparagus in a pan and add them to the pasta when they are still crunchy. Add hemp seeds in the end. The look and the taste of this recipe, that requires only few minutes to be cooked, will be amazing. For a tasty autumnal alternatives of this recipe, replace asparagus with pumpkin and hemp seeds with rosemary branches. It’s really easy to prepare delicious dishes with PASTA NATURA.

PASTA NATURA sorghum and beetroot flour pasta is produced in the following shapes: penne, casarecce, fusilli, maccheroni.

PASTA NATURA GLUTEN FREE sorghum and beetroot flour pasta is available ORGANIC and VEGAN OK certified.

Additional information


250 g