The good of pasta with peas flour
PASTA NATURA peas flour pasta has an intense dark green color and a characteristic legume smell that will make you hungry as soon as you open the package. With this pasta it’s easy to make everybody happy, both the young and the old people: everyone likes it and it is very good for your health. Peas flour pasta gives a special appearance to your dishes and stimulates the appetite. Thanks to the bronze drawing this pasta is rough and porous, perfect for the sauce.
Peas flour’s nutritional properties
PASTA NATURA’s peas flour pasta is pure joy for your appetite and for a healthy nutrition. Naturally gluten free, also celiac people can eat it. The intense dark green color immediately makes it a new and innovative product, but it won’t be difficult to get used to its intense aroma and strong flavor. It’s important to keep in mind that this pasta is rich in excellent nutritional qualities: with a portion of peas flour pasta you will contribute to the recommended daily intake of proteins, fibres, minerals, vitamins and antioxidants. It’s a very energetic product suitable for anybody practicing sports and for children who need “clean” energy with no cholesterol for a healthy growth. Peas flour is also a friend of the intestine: easily digestible, it prevents constipation and has a good probiotic property helping the intestinal flora of the large intestine.
PASTA NATURA’s peas flour pasta is perfect if combined to classic ingredients used to prepare peas in general such as spring onions, leeks and mint. A simple and successful recipe is made with peas flour conchigliette, cherry tomatoes, green beans and extra virgin olive oil. A more refined dish, suitable to satisfy the most demanding palates, can be prepared by frying mushrooms flavoured with garlic, oil and chilli in a pan so to add them to peas flour sedanini cooked “al dente”. Another good version is with king trumpet mushrooms and broccoli. PASTA NATURA’s peas pasta remains firm to the bite after cooking, you won’t find it overcooked in the dish. A more delicate proposal, also suitable for children’s taste, is mezze penne with a zucchini and ricotta cream.
PASTA NATURA’s peas flour pasta is produced in the following shapes: penne, sedanini, casarecce, mezze penne, fusilli, maccheroni, conchigliette, ditalini, gnocco sardo, stelline, chifferini.
PASTA NATURA’s GLUTEN-FREE peas flour pasta is also available in the versions ORGANIC and certified VEGAN OK.