The good thing about pasta with
pea flour PASTA NATURA’s pea flour pasta has an intense dark green color and a characteristic scent of legumes that makes your mouth water as soon as you open the package. With this pasta it is easy to get young and old to agree: everyone really likes it and it is very good for health. Pasta with pea flour gives a particular aspect to dishes, stimulating the appetite. Thanks to the bronze drawing, the pasta is rough and porous, ready to bind deeply to the sauce.
The nutritional properties of Pea flour
PASTA NATURA’s pea flour pasta is the joy of appetite and healthy eating. Naturally gluten-free, it can also be taken by those with celiac disease. The intense dark green color of the pasta immediately makes it clear that it is a new and innovative product, but it will not be difficult to get used to its intense aroma and strong flavour. What is good to keep in mind is that it is a food rich in excellent nutritional qualities: with a portion of pasta with pea flour you will contribute to the daily intake of proteins, fibres, mineral salts, vitamins and antioxidants. It is a very energetic product suitable for sportsmen and for children who need “clean” energy without cholesterol to grow healthy. Pea flour is also a friend of the intestine: easily digestible,
suggestions PASTA NATURA’s pea flour pasta is perfect when combined with the classic ingredients with which you prepare peas such as spring onions, leeks and mint. A simple recipe with undoubted success is shells with pea flour with cherry tomatoes, green beans and extra virgin olive oil. A more refined dish, suitable for satisfying the most demanding palates, can be made by sautéing mushrooms flavored with garlic, oil and chilli pepper and then adding them to the sedanini with al dente pea flour. Or with cardoncelli mushrooms and broccoli. PASTA NATURA keeps cooking well, you won’t find it flaked on the plate. A more delicate proposal, also suitable for children’s tastes, is mezze penne with zucchini creamed with ricotta.