“Organic Pad Thai” is a stir-fried rice noodle dish commonly served at most restaurants in Thailand as part of the country’s cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. It has been cooked with organic ingredients under global standard of organic. Healthy food and rich of Thai taste.
In a few easy steps, you can simply create an authentic Thai dish at home.