Between the manic streets of Mumbai and the hammocks of sleepy Goa grow some of the most aromatic and succulent mangoes in the country on what is fondly known as the Konkan Coast. Driving down this famous coast on an ancient, sputtering motorcycle, Pico founders found themselves tucking into steaming hot ‘pakoras’ served with this spicy mango sauce amongst the terraced mango groves. Try this sauce as a dip with crisps and finger food. You can even use it as a fruity salad dressing!
Pico Konkan Mango Chilli Sauce
Try Pico’s mango chilli sauce as a dip with crisps, finger foods, or steaming hot ‘pokoras’. You can even use it as a fruity salad dressing!